The restaurant

BOHA is based on the love for great food and wine. And a pinch of rock n’ roll. That’s the way I feel about it, anyway. I am Per Trygve Bolstad – chef, manager, raised in Blomsterdalen, and above average interested in music and Motorhead.


Can someone who hails Lemmy – a rowdy old musician who would, if given the choice between a gourmet dinner and a bottle of JD, choose the bourbon 10 out of 10 times – also be passionate about great food and wine? Sure, why not?

At BOHA we have a special fondness for the french and italian cuisine – the continental, and the good life in the Mediterranean. With southern hospitality and local produce, you will get an abundance of food and wine experiences. And generous portions, of course. As you know, it’s not full until it flows over. Welcome!

…by the way, we always keep a spare bottle of Jack Daniels, just in case Lemmy's ghost stumbles through the door some day.

Per Trygve Bolstad
Manager and Chef

There are taken no considerations,
by the table nor in bed.

Old Italiano proverb.

Menus

How can you have any pudding
if yOu don't eat yer meat?!

Alex McAvoy in the movie Pink Floyd – The Wall

Welcome!

You made us happy! Give us a call on 55 31 31 60 55 31 31 60 or make an online reservation.
If you choose online reservation, you will receive a confirmation by e-mail.
If you want to make reservations for today, and it is past 3pm - we recommend giving us a call.

 


Opening hours:

Monday through Thursday 16 - 22.

Friday: 16  - 23.

Saturday: 17 - 23.

Sunday: Closed.


Easter 2017:

9th of April through 17th of April: Closed

 

We are flexible on our opening hours for parties upon request.

Table Reservation

 

The world needs pOsitive people!

Work at BOHA?

BOHA is a great place to work, whether you’re an experienced salty dog or a proper greenhorn. Our restaurant has been a popular place on the culinary map of Bergen for more than 13 years. That requires a pair. We can promise you plenty of professional challenges and great colleagues.


Are you welcoming and cheerful? Do you enjoy a fast-paced work environment? Are you service minded? If your answer is a loud YES for all three questions, you already have many of the qualities we are looking for.

Send us a short application letter and your resume to restaurant@boha.no

Tell us about yourself and what you want to do.

We are here!

BOHA Restaurant
Vaskerelven 6
5014 Bergen


Opening Hours
Weekdays 4pm-11pm
Saturdays 5pm-11pm

 

We are flexible on our opening hours for parties on request. Our opening hour reflects when the kitchen accept the last food order.

Any questions?
Ask us restaurant@boha.no

 

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